Seafood Boil - Cajun Two Step

Stalekracker’s Signature Seafood Boil
All you need for the perfect Cajun boil...just add water, seafood, and good company!

One bag seasons a 30–35 lb. sack of crawfish to perfection, infusing every bite with bold Louisiana flavor. Loaded with the ideal balance of salt, spice, citrus, and herbs, it’s also amazing for shrimp, crab, corn, and potatoes.

Whether you’re cooking for a backyard crowd or a family feast, Stalekracker’s Signature Seafood Boil brings that authentic bayou taste, so crack a cold one, fire up the pot, and “Let’s get it, dude!”