Pro Series 6" Flexible Curved Boning Knife

The Messermeister Four Seasons Pro Series 6" Semi-Flexible Curved Kullenschliff Boning Knife is a preferred choice among culinary professionals for its versatility and quality construction.

FEATURES:
- The blade is stamped, narrow, and semi-flexible, with an upward curve, making it ideal for trimming cuts of meat, separating meat or fish from the bone, or removing flesh from the curved skin of a melon.
- Alternating kullenschliffs (also known as kullens, hollows, or grantons) on each side of the blade reduce drag and prevent items from sticking, ensuring smooth cutting.
- Crafted from German 1.4116 stainless carbon alloy, the blade resists stains and corrosion, exhibits toughness and durability, and maintains its edge retention. It is also easy to resharpen to a razor-like edge.
- The one-piece stamped construction of the knife produces a strong blade from heel to tip. Blades are heat treated and cooled to achieve a Rockwell hardness of 56-57.
- The knife features an over-sized, hygienic, molded polypropylene handle, providing comfort for the demands of a commercial kitchen.
- Handcrafted in Santa Catarina, Portugal, ensuring meticulous craftsmanship.
- Backed by the Knife for Life™ guarantee, offering a lifetime warranty against material and manufacturing defects, ensuring 100% Messermeister quality.

CARE:
- Hand-wash the knife with warm water and a mild detergent; rinse and dry immediately.
- Avoid placing the knife in the dishwasher.
- Refrain from using cleaners containing bleach or citrus extracts to maintain the knife's quality and performance over time.