Pork Steak Class - 4/25 9am

🔥 King of the Cul de Sac BBQ Class Series 🔥

Ready to step up your backyard BBQ game? This class is all about getting more out of your cook and turning one cut into multiple crowd-pleasing meals!

In this session, you’ll learn how to take a pork butt, slice off pork steaks, and cook both the steaks and the remaining pork butt to create two incredible meals from one cut. We’ll round it out with a side dish and dessert to complete the spread.

👨🍳 What you’ll learn:
• How to properly break down a pork butt into steaks
• Cooking pork steaks for maximum flavor and tenderness
• How to smoke the remaining pork butt to perfection
• Tips and tricks from experienced pitmaster Smoke Ring owner - Jerry Richardson

🍽 What’s included:
• Eat what we make (come hungry!)
• Sample rub to take home
• Soft drinks provided
• Adult beverages available for purchase 🚫 Please, no outside adult beverages.

📅 Saturday, April 25th
⏰ 9:00 AM – approx 12:00 PM
💲 $45 per person

Whether you're new to BBQ or looking to sharpen your skills, this class will help you cook smarter, not harder, and earn your title as King of the Cul de Sac 👑🔥

👉 Spots are limited, so grab yours today!

 **Cancellation 48 hours prior to event time will result in 100% refund. **Cancellation less than 48 hours will result in store credit.**Class no-show will result in forfeiture of registration fee.**