Natural Hog Casings 32-35 mm - Hank

32–35mm Hog Casings – Home Pack

Perfect for homemade sausage makers, these natural hog casings are ideal for small batches and everyday sausage projects. Each home pack stuffs approximately 25 lb of meat, making it great for bratwurst-style sausages, traditional links, and more.

These casings offer reliable strength, great bite, and classic sausage appearance.

Features

• Natural hog casings for home sausage making

• 32–35mm diameter

• Holds about 25 lb of meat

• Refrigerate up to 6 months when kept in salt or original packaging

• Freeze for over 1 year (freezing may increase casing breakage during stuffing)
  

• Non-returnable item

Instructions for Use

1. Rinse salt from casings

2. Flush the inside by running water through each casing

3. Soak in warm water (80–100°F) for 1 hour before stuffing

4. Stuff with sausage mixture

5. Cook and enjoy your homemade sausage