Meat Church Holy VooDoo

Matt's seasoning draws inspiration from Cajun cooking, resulting in a savory profile distinct from many of the existing sweet BBQ seasonings. It offers a notable back-end heat thanks to Matt's signature jalapeño. Holy Voodoo seasoning works wonders on poultry, ribs, vegetables, and more, including both fried and smoked turkeys. Meat Church Ambassadors have used this seasoning to win ribs and chicken in competitions.

This savory rub features a Cajun influence with a Texas jalapeño kick, making it perfect for poultry, pork, vegetables, and more.

**Ingredients:** Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion, and canola oil.

The seasoning is gluten-free. Enjoy the flavorful kick it brings to your dishes!