Malcom's SPICY Country Sausage Seasoning

Spice up your breakfast with Malcom's SPICY Country Sausage Seasoning! This small batch seasoning adds a fiery kick to your homemade breakfast sausage. Just add 1 tablespoon per 1lb of ground pork, refrigerate for an hour, and then cook to perfection. Want something different? Try it with wild game, beef, or lamb. Keep fresh in the fridge or freeze for later.

Ingredients: Salt, spices, dextrose refined soybean oil and natural flavors.

Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.