The Himalayan Salt Plate can be heated to sear thinly sliced fish, meat, and vegetables or even to cook eggs. Or, chill and refrigerate to be used as a serving tray for appetizers, cheese, cold meats, fresh fruit and vegetables, sushi, and cold desserts. The plate introduces salt and mineral flavors to various foods in unique and visually appealing ways. Harvested from ancient sea salt deposits and later sliced into slabs and blocks, this all-natural item adds intrigue and taste to meal presentations.
