Cure Quick - 2oz

Cure Quick Curing Salt

Cure Quick is a pink curing salt blend used in meat processing to help preserve meat and maintain the characteristic color of cured products. It is commonly used when making homemade jerky, sausage, and other cured or smoked meats.

Cure Quick is intended for the curing process, not for adding flavor, and should be used along with the seasonings called for in your recipe.

Great For

• Homemade jerky
• Sausage
• Smoked and cured meats
• Other meat-curing applications

Typical Use: Approximately 1 oz. per 25 lbs. of meat, or according to your specific recipe.

Important: Cure Quick must be measured accurately and used only in the recommended amount. Always follow package directions and a tested recipe when curing meat.