Cedar Planks

100% natural cedar planks add moisture, flavor, and smoky character to your cooks. Ideal for seafood, poultry, vegetables, or cheese, and versatile enough for most recipes. 

How to use:   Soak plank in hot water for 15 minutes. Cover the entire plank with food. Place on preheated grill or oven. Keep grill or oven closed throughout cooking. Cook until done. Never leave unattended. Discard after use. 

Pack of 2 - 7” x 15” Cedar Planks