Beef Ribs & Beef Jalapeno Cheddar Sausage Class - 2/28/26 10am

🔥 King of the Cul de Sac – Beef Ribs & Jalapeño Cheddar Sausage Class
📅 Saturday, February 28th | 🕙 10:00 AM | 💲$55 per person
⏱️ Please allow +/-3 hours for class completion

Step up your beef game with this flavor-packed class focused on two backyard favorites....massive, smoky beef ribs and bold, homemade beef jalapeño cheddar sausage.

In this demonstration class, you’ll learn:
🥩 How to select and trim beef ribs for maximum flavor and tenderness
🔥 Seasoning and smoking techniques for rich, juicy results
🌭 Sausage-making fundamentals, including meat selection, grinding, seasoning, and stuffing
🔥 Cooking techniques to finish sausage with the ideal texture and snap

Your $55 seat reservation includes:
✅ Expert instruction and live demonstration
✅ Food samples of everything prepared
✅ A rub sample to take home
✅ Printed recipes
✅ Soft drinks provided
🍺 Adult beverages available for purchase during class

🚫 Please, no outside adult beverages.

Seats are limited—reserve yours and become the beef master of your cul-de-sac!

 **Cancellation 48 hours prior to event time will result in 100% refund. **Cancellation less than 48 hours will result in store credit.**Class no-show will result in forfeiture of registration fee.**